Allison Flynn • allison@rutherfordweekly.com
Wednesday, July 1, 2015 4:01 pm

Rutherford County Cooperative Extension recently held an introduction to food preservation class. The class was offered before upcoming hands-on workshops that will focus on preserving different summer crops. Those in attendance learned about the science behind food preservation and received a packet of step-by-step instructions. For more information on upcoming classes, call Cooperative Extension at 828-287-6010 or 828-287-6011.